Basso Restaurant & Wine Bar

Basso is a warm, contemporary and welcoming restaurant-wine-bar inspired by the culture of the Southern and Eastern Mediterranean European regions with South American flair.

Basso's chef, Renato held various Sous and Chef positions and worked at several renowned restaurants in Connecticut and New York. Working as a chef of cuisine and as a professional caterer for many years he decided to run his own catering business and open his own restaurant.

Best known for his creativity and natural talent, Renato Donzelli is constantly reviving techniques from days gone by and using them in new ways to create food for the way people live and eat today.