Komaaj

Komaaj is a cultural Iranian cuisine brand focusing on food, drinks, and flavors from all regions of Northern Iran. Komaaj is committed to showcasing seasonal fresh produce, herbs, spices, and products available in the Bay area, combining traditional yet specific Persian ingredients. Dishes are presented and developed in a manner that honors Northern Iran's gastronomic traditions.

Chef Hanif has been delighting for the past four years with his delicious and inspiring Northern Iranian dishes. Komaaj’s philosophy is food created from tradition, culture, and farm-fresh products. Food should be authentic, well-crafted, and delicious. At Komaaj Kitchen you get the full feel of what it would be like to experience the tastes of Iran with a variety of what the Bay Area offers.