Geordie's Restaurant & Lounge

Opulent 1930s ambiance, sophisticated menus and stunning views. Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in a sumptuous, yet welcoming setting by the  gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms, Chef’s Table and private rooms transport guests to a more elegant era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking city and mountain views, and discover why Wine Spectator recognized Wrigley Mansion as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 16,000 bottles.