Almond

Almond, an American bistro, combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage.

Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of plats du jour range from Roasted Whole Fish and red Wattle Porkchop to Rack of Lamb.