Members receive 20% of the full bill for their entire party.
The Essentials
Restauranteurs Philippe Olivier Bondon & Frederick Lesort present NYC’s newest restaurant & nightlife experience located in HGU New York Hotel. The celebrated restauranteurs have joined forces with Executive Chef Keith Geter (Artisanal, Picholine, Brennan's Seafood & Chophouse) to present an all-day restaurant concept serving elevated casual American fare using local products, line-caught fish and seasonal produce. Restaurant at ROSE HILL is highlighted by the venue’s rich history, bringing old New York to present day with a modern space complete with contemporary artwork and stylish design.
