Lucciola

Nestled in NYC’s Upper West Side, the menu features all the classics – Tortelloni, Tagliatelle, Passatelli, and Burrata, all cooked to delicious perfection. What elevates our dishes from a meal to an experience – from a meal to art – is the dedication to quality displayed by our Executive Chef, Michele Casadei Massari. At Lucciola, every locally-sourced vegetable, fresh-caught piece of seafood, and dry-aged piece of wagyu passes through Executive Chef Michele Casadei Massari’s hands. Like our name says, Lucciola (“Firefly”) is a bright light in the darkness beckoning to food aficionados of all backgrounds.