Laut

Laut NYC, one of the first Malaysian restaurants in New York to receive a Michelin Star, is dedicated to preserving the authentic flavors of Southeast Asia. Their menu celebrates the rich culinary traditions of the region, featuring beloved local favorites, street foods, curries, spicy and sour broths, satays, noodles, roti, and rice dishes. Each dish is crafted from scratch, using regionally authentic spices and the freshest ingredients to honor the integrity of each cuisine. "Laut," meaning "Sea" in Bahasa Melayu, reflects the historical straits that connected coastal cities and brought travelers together. At Laut NYC, guests embark on a flavorful journey inspired by these connections, exploring the vibrant tastes and stories of Southeast Asia.