Kebab aur Sharab

Chef Salil Mehta, known for his acclaimed Southeast Asian restaurants, opens Kebab aur Sharab in New York City, showcasing authentic Indian cuisine. Led by Culinary Director Dipesh Shinde, the restaurant emphasizes traditional dishes like kebabs, rotis, and naan, inspired by Mehta's childhood in India. Signature dishes include Aslam's Butter Chicken, Dori Kebab, and Kashmiri Chili Tandoori Chicken. The menu also features regional specialties and a variety of curries. Kebab aur Sharab's interior design reflects Punjabi architectural elements with a contemporary twist.