Buddha-Bar

Since its creation in 1996, Buddha-Bar has been a precursor of a true concept of the Art of Living, with converging influences from the Pacific Rim movement. The Buddha-Bar lifestyle has continued to grow and spread its posivite energy throughout the world in restaurants, hotels, spa, beach clubs, music and more, now in more than 20 locations in global cities including Lyon, London, Dubai, Budapest, and the launch of New York in summer 2021.

The Buddha-Bar menu, at the New York City downtown TriBeCa location, brings a selection of new concepts as well as beloved dishes from the legacy of Buddha-Bar's original Asian fusion menu. With ingredients, spices, flavors, and techniques inspired by the cuisines of China, Japan, Thailand, and Southeast Asia seamlessly and playfully merged with Western recipes, the chef driven menu remains fresh, modern, constantly-evolving and delicious.