Gioia Mia

Gioia Mia was created by General Manager Mary Cumella and Executive Chef Logan Ramirez of the former, beloved Fascino.

Chef Logan Ramirez dedicated his exceptional culinary career to crafting creative, contemporary cuisine. Logan has trained at many prestigious restaurants such as Gramercy Tavern and The Highlawn Pavillion to name a few. The Jersey City native was a Sous Chef under Chef Ryan at Battello, and Chef De Cuisine of the famed Fascino.

At Gioia Mia, Chef Logan puts his broad experience and refined palate to use in curating seasonal dishes infused with elevated comfort.

Inspired by New Jersey's plentiful bounty, all ingredients are sourced from local farms, fishermen and carefully selected purveyors.