Komodo

Restaurateur Jeffrey Chodorow (China Grill) and nightclub guru David Grutman (LIV) bring the wide world of Southeast Asian cuisine to Brickell, offering contemporary dishes along with skewers and salads. The multilevel venue has a swanky, clubby feel with indoor/outdoor spaces, floating 'bird's nest' seating, hanging Peking ducks and three bars pouring craft cocktails. We highly recommend the lobster onion rings, Peking duck and sweet potatoes stuffed with caviar, truffles and wasabi butter.