RED South Beach

Since opening in 2008, RED South Beach has quickly become the backdrop to neighborhood locals to celebrate life's greatest occasions or to enjoy the simple pleasure of good food and drink. Named one of America's Top 10 Steakhouses and Best Steakhouse in Miami, Chef Peter Vauthy continues to pay homage to classic recipes and impeccable service. 

For over a decade, Chef Peter has redefined the traditional steakhouse experience at RED South Beach. Featuring only the finest Certified Angus Beef Prime on and off the bone, the menu is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from scratch. The menu is complemented by a bar boasting of handcrafted signature cocktails and an award-winning wine list, a perfect mélange of well-loved brands and hidden gems.