Located on the perimeter of New Jersey’s Liberty Landing Marina, with Liberty State Park as its neighbor, The Restaurant at Maritime Parc is a treasure awaiting discovery. A staple on New Jersey Monthly’s Top Restaurants list for eight consecutive years, The Restaurant at Maritime Parc is in an elite class offering an elevated waterfront dining experience, with a beautifully designed modern and open interior, dramatic, sweeping views of the lower Manhattan skyline and executive chef/owner Chris Siversen’s smartly curated seasonal American menu. Siversen takes the best local, organic, and sustainable ingredients and spins them into refreshingly accessible cuisine fashioned with a personal touch and bold flavors.
The Restaurant at Maritime Parc’s inviting, and relaxed atmosphere is just as appropriate for a light bite alongside one of its signature craft cocktails – all aptly named after notable shipwrecks along the Eastern Seaboard – or for a full-course meal.
NOTABLE
• New Bar Menu available during business hours at main and outdoor patio bar featuring, Grilled Oysters, Fried Pickles, Piggy Pork Wings
• Wine Wednesday, 50% off any $100 bottle of wine
• O.B.B. (Oysters, Burger, Beer): every Thursday, enjoy six oysters, the week’s specialty burger and a draft beer or glass of wine for $25.