Members and their guests receive a complimentary round of house cocktails with purchase of entrées.
The Essentials
Lucille’s is a tribute to a legacy of culinary excellence started almost a century ago. A locally-owned restaurant in the heart of Houston’s Museum District, Lucille's specialize in well-refined Southern cuisine with infusions of international techniques and flavors. Co-founded in August 2012 by brothers Chris and Ben Williams, the restaurant is a tribute to the culinary tradition begun by their great-grandmother, Lucille B. Smith, who was an educator, culinary innovator and successful entrepreneur who founded her own food corporation. Today, Executive Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
