Carte Blanche

Husband-and-wife team Casey and Amy La Rue turned their series of pandemic pop-ups into one of Dallas' most sought-after restaurants, Carte Blanche. There are two main parts to this wood-lined space. The first is Amy's domain, the high-end viennoiserie featuring bread, pastry, and desserts. The second aspect is where Casey shines with fine dining. A nightly-changing menu is full of delicately plated seasonal fruits, vegetables, and locally sourced wild game.