Members and their guests receive a complimentary round of house cocktails, mocktails or wine with purchase of entrées.
The Essentials
Rochambeau in Boston’s Back Bay neighborhood is a French Brasserie that spans two floors, with a full-service cafe attached. The restaurant and bar at Rochambeau serves a loaded daily brunch and dinner menus with dishes from Executive Chef Phil Lewis. The bar program comprises specialty-crafted cocktails, draft and bottled beers, and a carefully curated wine list.