Corvina

Corvina Seafood Grill features a renowned chef, an array of unique culinary creations, and stunning interior and exterior spaces. The 235-seat restaurant was created by industry veterans Dean Carras and Patrick Marino, along with operating partners David Wizenberg and renowned Washington, D.C. Executive Chef Jeff Tunks. The exquisite, Atlantic Ocean-inspired interior will feature a colorful saltwater aquarium and a number of eye-catching touches. A seafood lovers’ dream, the menu will feature a myriad of dishes including fresh, locally sourced, daily catch, briny oysters on the half shell, sushi rolls, and vertically spectacular seafood towers, as well as an array of fine steaks, poultry, and health-conscious menu items.