Verdure Kitchen & Cocktails

Verdure Kitchen & Cocktails is a distinctive oasis where Western and African ingredients, spices, and cooking unite to form an unforgettable culinary experience. This fusion is the hallmark of the establishment, which is under the ownership of restaurateurs hailing from Africa. Esteemed Executive Chef, Jean-Louis Sangare, who originates from Côte d’Ivoire, employs a plethora of African-sourced and popular ingredients to masterfully craft this fusion. Verdure's mission is to showcase the profound richness and distinctive essence of African culinary heritage, thereby seamlessly blending traditions and flavors into a harmonious fusion.