Mexico City: Coyoacan Mole and Mezcal Food Tour by Chef Eduardo Palazuelos

Explore the vibrant culture and flavors of Coyacán, Mexico City, with renowned Chef Eduardo Palazuelos. Start at a traditional restaurant, where you’ll taste four types of mole with tortillas and mezcal. Visit a local fruit market to discover unique regional produce. Enjoy appetizers, regional cheeses, and another round of mezcal tasting. Finish with coffee and churros, a classic Mexican treat.

What's included

• Food tastings
• Live guide

What's excluded

• Gratuities
• Transportation